Overview
Brought to you by YData
Dataset statistics
| Number of variables | 17 |
|---|---|
| Number of observations | 22100 |
| Missing cells | 7437 |
| Missing cells (%) | 2.0% |
| Duplicate rows | 0 |
| Duplicate rows (%) | 0.0% |
| Total size in memory | 35.3 MiB |
| Average record size in memory | 1.6 KiB |
Variable types
| Numeric | 5 |
|---|---|
| Text | 6 |
| Categorical | 5 |
| DateTime | 1 |
City is highly overall correlated with State and 1 other fields | High correlation |
Latitude is highly overall correlated with State | High correlation |
Longitude is highly overall correlated with State | High correlation |
State is highly overall correlated with City and 3 other fields | High correlation |
Zip is highly overall correlated with City and 1 other fields | High correlation |
Risk is highly imbalanced (54.4%) | Imbalance |
City is highly imbalanced (99.0%) | Imbalance |
State is highly imbalanced (99.8%) | Imbalance |
Violations has 6967 (31.5%) missing values | Missing |
Inspection ID has unique values | Unique |
Reproduction
| Analysis started | 2025-04-14 23:02:22.427764 |
|---|---|
| Analysis finished | 2025-04-14 23:02:36.289168 |
| Duration | 13.86 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Inspection ID
Real number (ℝ)
Unique
| Distinct | 22100 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2599871.1 |
| Minimum | 2587554 |
|---|---|
| Maximum | 2613137 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 172.8 KiB |
Quantile statistics
| Minimum | 2587554 |
|---|---|
| 5-th percentile | 2588669 |
| Q1 | 2593116.8 |
| median | 2598683.5 |
| Q3 | 2607230.2 |
| 95-th percentile | 2611695 |
| Maximum | 2613137 |
| Range | 25583 |
| Interquartile range (IQR) | 14113.5 |
Descriptive statistics
| Standard deviation | 7635.1829 |
|---|---|
| Coefficient of variation (CV) | 0.0029367543 |
| Kurtosis | -1.3099272 |
| Mean | 2599871.1 |
| Median Absolute Deviation (MAD) | 6560 |
| Skewness | 0.098690978 |
| Sum | 5.7457152 × 1010 |
| Variance | 58296017 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 2610068 | 1 | < 0.1% |
| 2608378 | 1 | < 0.1% |
| 2609909 | 1 | < 0.1% |
| 2609927 | 1 | < 0.1% |
| 2610462 | 1 | < 0.1% |
| 2610884 | 1 | < 0.1% |
| 2610890 | 1 | < 0.1% |
| 2610827 | 1 | < 0.1% |
| 2610874 | 1 | < 0.1% |
| 2610803 | 1 | < 0.1% |
| Other values (22090) | 22090 |
| Value | Count | Frequency (%) |
| 2587554 | 1 | |
| 2587555 | 1 | |
| 2587558 | 1 | |
| 2587559 | 1 | |
| 2587561 | 1 | |
| 2587562 | 1 | |
| 2587563 | 1 | |
| 2587564 | 1 | |
| 2587565 | 1 | |
| 2587566 | 1 |
| Value | Count | Frequency (%) |
| 2613137 | 1 | |
| 2613134 | 1 | |
| 2613132 | 1 | |
| 2613130 | 1 | |
| 2613121 | 1 | |
| 2613120 | 1 | |
| 2613119 | 1 | |
| 2613118 | 1 | |
| 2613117 | 1 | |
| 2613115 | 1 |
DBA Name
Text
| Distinct | 10742 |
|---|---|
| Distinct (%) | 48.6% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.6 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 43 |
| Mean length | 18.894751 |
| Min length | 1 |
Unique
| Unique | 5049 ? |
|---|---|
| Unique (%) | 22.8% |
Sample
| 1st row | Babas Halal |
|---|---|
| 2nd row | HAPPY MARKET |
| 3rd row | SAT KAIVAL FOOD INC/SUBWAY |
| 4th row | DANCEN GRILL RESTAURANT, INC. |
| 5th row | MARYS TAQUERIA AND GROCERY STORE, INC. |
| Value | Count | Frequency (%) |
| 2075 | 3.1% | |
| inc | 1802 | 2.7% |
| restaurant | 1085 | 1.6% |
| the | 982 | 1.4% |
| llc | 841 | 1.2% |
| chicago | 811 | 1.2% |
| food | 747 | 1.1% |
| cafe | 720 | 1.1% |
| and | 649 | 1.0% |
| school | 574 | 0.8% |
| Other values (9075) | 57648 |
Most occurring characters
| Value | Count | Frequency (%) |
| 46122 | 11.0% | |
| A | 34696 | 8.3% |
| E | 34374 | 8.2% |
| O | 24477 | 5.9% |
| I | 24307 | 5.8% |
| R | 24221 | 5.8% |
| S | 22914 | 5.5% |
| N | 22697 | 5.4% |
| T | 20738 | 5.0% |
| C | 19910 | 4.8% |
| Other values (70) | 143118 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 417574 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 46122 | 11.0% | |
| A | 34696 | 8.3% |
| E | 34374 | 8.2% |
| O | 24477 | 5.9% |
| I | 24307 | 5.8% |
| R | 24221 | 5.8% |
| S | 22914 | 5.5% |
| N | 22697 | 5.4% |
| T | 20738 | 5.0% |
| C | 19910 | 4.8% |
| Other values (70) | 143118 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 417574 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 46122 | 11.0% | |
| A | 34696 | 8.3% |
| E | 34374 | 8.2% |
| O | 24477 | 5.9% |
| I | 24307 | 5.8% |
| R | 24221 | 5.8% |
| S | 22914 | 5.5% |
| N | 22697 | 5.4% |
| T | 20738 | 5.0% |
| C | 19910 | 4.8% |
| Other values (70) | 143118 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 417574 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 46122 | 11.0% | |
| A | 34696 | 8.3% |
| E | 34374 | 8.2% |
| O | 24477 | 5.9% |
| I | 24307 | 5.8% |
| R | 24221 | 5.8% |
| S | 22914 | 5.5% |
| N | 22697 | 5.4% |
| T | 20738 | 5.0% |
| C | 19910 | 4.8% |
| Other values (70) | 143118 |
AKA Name
Text
| Distinct | 10426 |
|---|---|
| Distinct (%) | 47.2% |
| Missing | 27 |
| Missing (%) | 0.1% |
| Memory size | 1.6 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 44 |
| Mean length | 17.833009 |
| Min length | 2 |
Unique
| Unique | 4874 ? |
|---|---|
| Unique (%) | 22.1% |
Sample
| 1st row | Babas Halal |
|---|---|
| 2nd row | HAPPY MARKET |
| 3rd row | SAT KAIVAL FOOD INC/SUBWAY |
| 4th row | DANCEN |
| 5th row | MARYS FOOD AND GROCERY STORE |
| Value | Count | Frequency (%) |
| 1864 | 2.9% | |
| restaurant | 990 | 1.6% |
| the | 946 | 1.5% |
| cafe | 778 | 1.2% |
| inc | 775 | 1.2% |
| food | 720 | 1.1% |
| school | 653 | 1.0% |
| and | 635 | 1.0% |
| chicago | 563 | 0.9% |
| grill | 556 | 0.9% |
| Other values (8822) | 55342 |
Most occurring characters
| Value | Count | Frequency (%) |
| 42098 | 10.7% | |
| A | 33706 | 8.6% |
| E | 33439 | 8.5% |
| O | 23369 | 5.9% |
| R | 23123 | 5.9% |
| S | 22362 | 5.7% |
| I | 22311 | 5.7% |
| N | 20821 | 5.3% |
| T | 19914 | 5.1% |
| C | 17663 | 4.5% |
| Other values (70) | 134822 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 393628 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 42098 | 10.7% | |
| A | 33706 | 8.6% |
| E | 33439 | 8.5% |
| O | 23369 | 5.9% |
| R | 23123 | 5.9% |
| S | 22362 | 5.7% |
| I | 22311 | 5.7% |
| N | 20821 | 5.3% |
| T | 19914 | 5.1% |
| C | 17663 | 4.5% |
| Other values (70) | 134822 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 393628 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 42098 | 10.7% | |
| A | 33706 | 8.6% |
| E | 33439 | 8.5% |
| O | 23369 | 5.9% |
| R | 23123 | 5.9% |
| S | 22362 | 5.7% |
| I | 22311 | 5.7% |
| N | 20821 | 5.3% |
| T | 19914 | 5.1% |
| C | 17663 | 4.5% |
| Other values (70) | 134822 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 393628 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 42098 | 10.7% | |
| A | 33706 | 8.6% |
| E | 33439 | 8.5% |
| O | 23369 | 5.9% |
| R | 23123 | 5.9% |
| S | 22362 | 5.7% |
| I | 22311 | 5.7% |
| N | 20821 | 5.3% |
| T | 19914 | 5.1% |
| C | 17663 | 4.5% |
| Other values (70) | 134822 |
License #
Real number (ℝ)
| Distinct | 12857 |
|---|---|
| Distinct (%) | 58.2% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2207427.2 |
| Minimum | 0 |
|---|---|
| Maximum | 4080354 |
| Zeros | 58 |
| Zeros (%) | 0.3% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 172.8 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 23631 |
| Q1 | 2022121 |
| median | 2548869.5 |
| Q3 | 2862899 |
| 95-th percentile | 2988181 |
| Maximum | 4080354 |
| Range | 4080354 |
| Interquartile range (IQR) | 840778 |
Descriptive statistics
| Standard deviation | 937408.76 |
|---|---|
| Coefficient of variation (CV) | 0.42466123 |
| Kurtosis | 0.93014815 |
| Mean | 2207427.2 |
| Median Absolute Deviation (MAD) | 352378.5 |
| Skewness | -1.4397883 |
| Sum | 4.8784141 × 1010 |
| Variance | 8.7873519 × 1011 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 0 | 58 | 0.3% |
| 2470443 | 11 | < 0.1% |
| 1196816 | 10 | < 0.1% |
| 25159 | 9 | < 0.1% |
| 1362 | 9 | < 0.1% |
| 2307748 | 9 | < 0.1% |
| 2551804 | 9 | < 0.1% |
| 2856839 | 8 | < 0.1% |
| 2906744 | 8 | < 0.1% |
| 2510903 | 8 | < 0.1% |
| Other values (12847) | 21961 |
| Value | Count | Frequency (%) |
| 0 | 58 | |
| 149 | 3 | < 0.1% |
| 164 | 1 | < 0.1% |
| 207 | 2 | < 0.1% |
| 257 | 3 | < 0.1% |
| 276 | 1 | < 0.1% |
| 319 | 3 | < 0.1% |
| 349 | 2 | < 0.1% |
| 404 | 1 | < 0.1% |
| 429 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| 4080354 | 1 | |
| 4080337 | 1 | |
| 4080235 | 1 | |
| 4079753 | 1 | |
| 4079523 | 2 | |
| 4076728 | 1 | |
| 4076132 | 2 | |
| 4075924 | 1 | |
| 4075688 | 1 | |
| 4075687 | 1 |
Facility Type
Text
| Distinct | 149 |
|---|---|
| Distinct (%) | 0.7% |
| Missing | 131 |
| Missing (%) | 0.6% |
| Memory size | 1.4 MiB |
Length
| Max length | 38 |
|---|---|
| Median length | 10 |
| Mean length | 11.160635 |
| Min length | 5 |
Unique
| Unique | 60 ? |
|---|---|
| Unique (%) | 0.3% |
Sample
| 1st row | Restaurant |
|---|---|
| 2nd row | Grocery Store |
| 3rd row | Restaurant |
| 4th row | Restaurant |
| 5th row | Restaurant |
| Value | Count | Frequency (%) |
| restaurant | 15677 | |
| store | 2107 | 7.2% |
| grocery | 2102 | 7.2% |
| school | 1511 | 5.2% |
| facility | 748 | 2.6% |
| services | 744 | 2.6% |
| children's | 740 | 2.5% |
| daycare | 493 | 1.7% |
| 2 | 464 | 1.6% |
| years | 463 | 1.6% |
| Other values (169) | 4125 | 14.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| a | 34866 | |
| t | 34599 | |
| r | 26425 | |
| e | 25608 | |
| s | 17862 | |
| n | 17781 | |
| R | 16011 | 6.5% |
| u | 15777 | 6.4% |
| o | 8449 | 3.4% |
| 7205 | 2.9% | |
| Other values (53) | 40605 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 245188 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| a | 34866 | |
| t | 34599 | |
| r | 26425 | |
| e | 25608 | |
| s | 17862 | |
| n | 17781 | |
| R | 16011 | 6.5% |
| u | 15777 | 6.4% |
| o | 8449 | 3.4% |
| 7205 | 2.9% | |
| Other values (53) | 40605 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 245188 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| a | 34866 | |
| t | 34599 | |
| r | 26425 | |
| e | 25608 | |
| s | 17862 | |
| n | 17781 | |
| R | 16011 | 6.5% |
| u | 15777 | 6.4% |
| o | 8449 | 3.4% |
| 7205 | 2.9% | |
| Other values (53) | 40605 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 245188 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| a | 34866 | |
| t | 34599 | |
| r | 26425 | |
| e | 25608 | |
| s | 17862 | |
| n | 17781 | |
| R | 16011 | 6.5% |
| u | 15777 | 6.4% |
| o | 8449 | 3.4% |
| 7205 | 2.9% | |
| Other values (53) | 40605 |
Risk
Categorical
Imbalance
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 12 |
| Missing (%) | 0.1% |
| Memory size | 1.5 MiB |
| Risk 1 (High) | |
|---|---|
| Risk 2 (Medium) | |
| Risk 3 (Low) | 1162 |
| All | 17 |
Length
| Max length | 15 |
|---|---|
| Median length | 13 |
| Mean length | 13.246378 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Risk 1 (High) |
|---|---|
| 2nd row | Risk 2 (Medium) |
| 3rd row | Risk 1 (High) |
| 4th row | Risk 1 (High) |
| 5th row | Risk 1 (High) |
Common Values
| Value | Count | Frequency (%) |
| Risk 1 (High) | 17522 | |
| Risk 2 (Medium) | 3387 | 15.3% |
| Risk 3 (Low) | 1162 | 5.3% |
| All | 17 | 0.1% |
| (Missing) | 12 | 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| risk | 22071 | |
| 1 | 17522 | |
| high | 17522 | |
| 2 | 3387 | 5.1% |
| medium | 3387 | 5.1% |
| 3 | 1162 | 1.8% |
| low | 1162 | 1.8% |
| all | 17 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 44142 | ||
| i | 42980 | |
| R | 22071 | |
| s | 22071 | |
| k | 22071 | |
| ( | 22071 | |
| ) | 22071 | |
| 1 | 17522 | 6.0% |
| H | 17522 | 6.0% |
| g | 17522 | 6.0% |
| Other values (13) | 42543 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 292586 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 44142 | ||
| i | 42980 | |
| R | 22071 | |
| s | 22071 | |
| k | 22071 | |
| ( | 22071 | |
| ) | 22071 | |
| 1 | 17522 | 6.0% |
| H | 17522 | 6.0% |
| g | 17522 | 6.0% |
| Other values (13) | 42543 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 292586 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 44142 | ||
| i | 42980 | |
| R | 22071 | |
| s | 22071 | |
| k | 22071 | |
| ( | 22071 | |
| ) | 22071 | |
| 1 | 17522 | 6.0% |
| H | 17522 | 6.0% |
| g | 17522 | 6.0% |
| Other values (13) | 42543 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 292586 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 44142 | ||
| i | 42980 | |
| R | 22071 | |
| s | 22071 | |
| k | 22071 | |
| ( | 22071 | |
| ) | 22071 | |
| 1 | 17522 | 6.0% |
| H | 17522 | 6.0% |
| g | 17522 | 6.0% |
| Other values (13) | 42543 |
Address
Text
| Distinct | 13378 |
|---|---|
| Distinct (%) | 60.5% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.6 MiB |
Length
| Max length | 52 |
|---|---|
| Median length | 40 |
| Mean length | 18.386878 |
| Min length | 10 |
Unique
| Unique | 8348 ? |
|---|---|
| Unique (%) | 37.8% |
Sample
| 1st row | 7901 S DAMEN AVE |
|---|---|
| 2nd row | 2334 S WENTWORTH AVE |
| 3rd row | 1916 S STATE ST |
| 4th row | 5114 N LINCOLN AVE |
| 5th row | 1901 S CANALPORT AVE |
| Value | Count | Frequency (%) |
| ave | 10393 | 11.6% |
| w | 8644 | 9.6% |
| st | 7908 | 8.8% |
| n | 6665 | 7.4% |
| s | 4937 | 5.5% |
| e | 1841 | 2.1% |
| rd | 1324 | 1.5% |
| clark | 732 | 0.8% |
| western | 574 | 0.6% |
| halsted | 554 | 0.6% |
| Other values (6333) | 46055 |
Most occurring characters
| Value | Count | Frequency (%) |
| 81992 | ||
| E | 25589 | 6.3% |
| A | 23942 | 5.9% |
| S | 20251 | 5.0% |
| N | 17379 | 4.3% |
| 1 | 16999 | 4.2% |
| T | 16964 | 4.2% |
| 0 | 13465 | 3.3% |
| R | 13457 | 3.3% |
| W | 12728 | 3.1% |
| Other values (59) | 163584 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 406350 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 81992 | ||
| E | 25589 | 6.3% |
| A | 23942 | 5.9% |
| S | 20251 | 5.0% |
| N | 17379 | 4.3% |
| 1 | 16999 | 4.2% |
| T | 16964 | 4.2% |
| 0 | 13465 | 3.3% |
| R | 13457 | 3.3% |
| W | 12728 | 3.1% |
| Other values (59) | 163584 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 406350 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 81992 | ||
| E | 25589 | 6.3% |
| A | 23942 | 5.9% |
| S | 20251 | 5.0% |
| N | 17379 | 4.3% |
| 1 | 16999 | 4.2% |
| T | 16964 | 4.2% |
| 0 | 13465 | 3.3% |
| R | 13457 | 3.3% |
| W | 12728 | 3.1% |
| Other values (59) | 163584 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 406350 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 81992 | ||
| E | 25589 | 6.3% |
| A | 23942 | 5.9% |
| S | 20251 | 5.0% |
| N | 17379 | 4.3% |
| 1 | 16999 | 4.2% |
| T | 16964 | 4.2% |
| 0 | 13465 | 3.3% |
| R | 13457 | 3.3% |
| W | 12728 | 3.1% |
| Other values (59) | 163584 |
City
Categorical
High correlation Imbalance
| Distinct | 26 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 25 |
| Missing (%) | 0.1% |
| Memory size | 1.3 MiB |
| CHICAGO | |
|---|---|
| Chicago | 40 |
| chicago | 10 |
| CCHICAGO | 4 |
| EVANSTON | 3 |
| Other values (21) | 24 |
Length
| Max length | 15 |
|---|---|
| Median length | 7 |
| Mean length | 7.0023556 |
| Min length | 2 |
Unique
| Unique | 18 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | CHICAGO |
|---|---|
| 2nd row | CHICAGO |
| 3rd row | CHICAGO |
| 4th row | CHICAGO |
| 5th row | CHICAGO |
Common Values
| Value | Count | Frequency (%) |
| CHICAGO | 21994 | |
| Chicago | 40 | 0.2% |
| chicago | 10 | < 0.1% |
| CCHICAGO | 4 | < 0.1% |
| EVANSTON | 3 | < 0.1% |
| CHICAGO. | 2 | < 0.1% |
| 312CHICAGO | 2 | < 0.1% |
| BERWYN | 2 | < 0.1% |
| BROOKFIELD | 1 | < 0.1% |
| EVERGREEN | 1 | < 0.1% |
| Other values (16) | 16 | 0.1% |
| (Missing) | 25 | 0.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| chicago | 22047 | |
| cchicago | 4 | < 0.1% |
| evanston | 3 | < 0.1% |
| 312chicago | 2 | < 0.1% |
| berwyn | 2 | < 0.1% |
| park | 2 | < 0.1% |
| evergreen | 1 | < 0.1% |
| brookfield | 1 | < 0.1% |
| highland | 1 | < 0.1% |
| plainfield | 1 | < 0.1% |
| Other values (14) | 14 | 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| C | 44056 | |
| A | 22019 | |
| I | 22016 | |
| O | 22015 | |
| H | 22010 | |
| G | 22009 | |
| c | 61 | < 0.1% |
| i | 51 | < 0.1% |
| a | 51 | < 0.1% |
| o | 51 | < 0.1% |
| Other values (23) | 238 | 0.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 154577 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| C | 44056 | |
| A | 22019 | |
| I | 22016 | |
| O | 22015 | |
| H | 22010 | |
| G | 22009 | |
| c | 61 | < 0.1% |
| i | 51 | < 0.1% |
| a | 51 | < 0.1% |
| o | 51 | < 0.1% |
| Other values (23) | 238 | 0.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 154577 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| C | 44056 | |
| A | 22019 | |
| I | 22016 | |
| O | 22015 | |
| H | 22010 | |
| G | 22009 | |
| c | 61 | < 0.1% |
| i | 51 | < 0.1% |
| a | 51 | < 0.1% |
| o | 51 | < 0.1% |
| Other values (23) | 238 | 0.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 154577 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| C | 44056 | |
| A | 22019 | |
| I | 22016 | |
| O | 22015 | |
| H | 22010 | |
| G | 22009 | |
| c | 61 | < 0.1% |
| i | 51 | < 0.1% |
| a | 51 | < 0.1% |
| o | 51 | < 0.1% |
| Other values (23) | 238 | 0.2% |
State
Categorical
High correlation Imbalance
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 5 |
| Missing (%) | < 0.1% |
| Memory size | 1.2 MiB |
| IL | |
|---|---|
| IN | 3 |
| CO | 1 |
Length
| Max length | 2 |
|---|---|
| Median length | 2 |
| Mean length | 2 |
| Min length | 2 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | IL |
|---|---|
| 2nd row | IL |
| 3rd row | IL |
| 4th row | IL |
| 5th row | IL |
Common Values
| Value | Count | Frequency (%) |
| IL | 22091 | |
| IN | 3 | < 0.1% |
| CO | 1 | < 0.1% |
| (Missing) | 5 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| il | 22091 | |
| in | 3 | < 0.1% |
| co | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| I | 22094 | |
| L | 22091 | |
| N | 3 | < 0.1% |
| C | 1 | < 0.1% |
| O | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 44190 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| I | 22094 | |
| L | 22091 | |
| N | 3 | < 0.1% |
| C | 1 | < 0.1% |
| O | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 44190 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| I | 22094 | |
| L | 22091 | |
| N | 3 | < 0.1% |
| C | 1 | < 0.1% |
| O | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 44190 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| I | 22094 | |
| L | 22091 | |
| N | 3 | < 0.1% |
| C | 1 | < 0.1% |
| O | 1 | < 0.1% |
Zip
Real number (ℝ)
High correlation
| Distinct | 74 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 60628.178 |
| Minimum | 46322 |
|---|---|
| Maximum | 80439 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 172.8 KiB |
Quantile statistics
| Minimum | 46322 |
|---|---|
| 5-th percentile | 60606 |
| Q1 | 60614 |
| median | 60625 |
| Q3 | 60643 |
| 95-th percentile | 60659 |
| Maximum | 80439 |
| Range | 34117 |
| Interquartile range (IQR) | 29 |
Descriptive statistics
| Standard deviation | 213.94105 |
|---|---|
| Coefficient of variation (CV) | 0.0035287396 |
| Kurtosis | 5995.9407 |
| Mean | 60628.178 |
| Median Absolute Deviation (MAD) | 14 |
| Skewness | -4.1692174 |
| Sum | 1.3398827 × 109 |
| Variance | 45770.773 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 60614 | 868 | 3.9% |
| 60611 | 801 | 3.6% |
| 60616 | 765 | 3.5% |
| 60647 | 737 | 3.3% |
| 60657 | 719 | 3.3% |
| 60608 | 714 | 3.2% |
| 60622 | 706 | 3.2% |
| 60618 | 690 | 3.1% |
| 60625 | 657 | 3.0% |
| 60607 | 634 | 2.9% |
| Other values (64) | 14809 |
| Value | Count | Frequency (%) |
| 46322 | 1 | < 0.1% |
| 46410 | 2 | |
| 60030 | 1 | < 0.1% |
| 60035 | 1 | < 0.1% |
| 60076 | 1 | < 0.1% |
| 60201 | 3 | |
| 60302 | 1 | < 0.1% |
| 60402 | 2 | |
| 60443 | 1 | < 0.1% |
| 60459 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| 80439 | 1 | < 0.1% |
| 60827 | 12 | 0.1% |
| 60707 | 172 | 0.8% |
| 60666 | 314 | |
| 60661 | 214 | 1.0% |
| 60660 | 333 | |
| 60659 | 403 | |
| 60657 | 719 | |
| 60656 | 77 | 0.3% |
| 60655 | 129 | 0.6% |
Inspection Date
Date
| Distinct | 289 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 172.8 KiB |
| Minimum | 2024-01-02 00:00:00 |
|---|---|
| Maximum | 2025-03-05 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Histogram with fixed size bins (bins=50)
Inspection Type
Categorical
| Distinct | 12 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.4 MiB |
| Canvass | |
|---|---|
| License | |
| Canvass Re-Inspection | |
| Complaint | |
| Non-Inspection | |
| Other values (7) |
Length
| Max length | 24 |
|---|---|
| Median length | 7 |
| Mean length | 10.49543 |
| Min length | 7 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Complaint |
|---|---|
| 2nd row | Canvass |
| 3rd row | Canvass |
| 4th row | Non-Inspection |
| 5th row | Canvass |
Common Values
| Value | Count | Frequency (%) |
| Canvass | 11585 | |
| License | 2807 | 12.7% |
| Canvass Re-Inspection | 2729 | 12.3% |
| Complaint | 1861 | 8.4% |
| Non-Inspection | 1328 | 6.0% |
| Complaint Re-Inspection | 759 | 3.4% |
| License Re-Inspection | 621 | 2.8% |
| Short Form Complaint | 357 | 1.6% |
| Recent Inspection | 43 | 0.2% |
| Suspected Food Poisoning | 6 | < 0.1% |
| Other values (2) | 4 | < 0.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| canvass | 14314 | |
| re-inspection | 4109 | 15.2% |
| license | 3428 | 12.7% |
| complaint | 2977 | 11.0% |
| non-inspection | 1328 | 4.9% |
| short | 357 | 1.3% |
| form | 357 | 1.3% |
| recent | 43 | 0.2% |
| inspection | 43 | 0.2% |
| suspected | 6 | < 0.1% |
| Other values (5) | 18 | 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 37550 | |
| n | 33066 | |
| a | 31609 | |
| C | 17293 | |
| e | 16545 | |
| v | 14314 | 6.2% |
| i | 11899 | 5.1% |
| o | 10529 | 4.5% |
| c | 8957 | 3.9% |
| t | 8869 | 3.8% |
| Other values (18) | 41318 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 231949 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 37550 | |
| n | 33066 | |
| a | 31609 | |
| C | 17293 | |
| e | 16545 | |
| v | 14314 | 6.2% |
| i | 11899 | 5.1% |
| o | 10529 | 4.5% |
| c | 8957 | 3.9% |
| t | 8869 | 3.8% |
| Other values (18) | 41318 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 231949 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 37550 | |
| n | 33066 | |
| a | 31609 | |
| C | 17293 | |
| e | 16545 | |
| v | 14314 | 6.2% |
| i | 11899 | 5.1% |
| o | 10529 | 4.5% |
| c | 8957 | 3.9% |
| t | 8869 | 3.8% |
| Other values (18) | 41318 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 231949 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 37550 | |
| n | 33066 | |
| a | 31609 | |
| C | 17293 | |
| e | 16545 | |
| v | 14314 | 6.2% |
| i | 11899 | 5.1% |
| o | 10529 | 4.5% |
| c | 8957 | 3.9% |
| t | 8869 | 3.8% |
| Other values (18) | 41318 |
Results
Categorical
| Distinct | 7 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.3 MiB |
| Pass | |
|---|---|
| Fail | |
| Pass w/ Conditions | |
| Out of Business | |
| No Entry | |
| Other values (2) | 474 |
Length
| Max length | 20 |
|---|---|
| Median length | 4 |
| Mean length | 7.0130769 |
| Min length | 4 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Fail |
|---|---|
| 2nd row | Pass w/ Conditions |
| 3rd row | Pass |
| 4th row | No Entry |
| 5th row | Pass |
Common Values
| Value | Count | Frequency (%) |
| Pass | 11555 | |
| Fail | 4049 | 18.3% |
| Pass w/ Conditions | 2891 | 13.1% |
| Out of Business | 1592 | 7.2% |
| No Entry | 1539 | 7.0% |
| Not Ready | 467 | 2.1% |
| Business Not Located | 7 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| pass | 14446 | |
| fail | 4049 | 12.2% |
| w | 2891 | 8.7% |
| conditions | 2891 | 8.7% |
| business | 1599 | 4.8% |
| out | 1592 | 4.8% |
| of | 1592 | 4.8% |
| no | 1539 | 4.7% |
| entry | 1539 | 4.7% |
| not | 474 | 1.4% |
| Other values (2) | 474 | 1.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 36580 | |
| a | 18969 | |
| P | 14446 | 9.3% |
| i | 11430 | 7.4% |
| 10986 | 7.1% | |
| o | 9394 | 6.1% |
| n | 8920 | 5.8% |
| t | 6503 | 4.2% |
| l | 4049 | 2.6% |
| F | 4049 | 2.6% |
| Other values (16) | 29663 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 154989 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 36580 | |
| a | 18969 | |
| P | 14446 | 9.3% |
| i | 11430 | 7.4% |
| 10986 | 7.1% | |
| o | 9394 | 6.1% |
| n | 8920 | 5.8% |
| t | 6503 | 4.2% |
| l | 4049 | 2.6% |
| F | 4049 | 2.6% |
| Other values (16) | 29663 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 154989 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 36580 | |
| a | 18969 | |
| P | 14446 | 9.3% |
| i | 11430 | 7.4% |
| 10986 | 7.1% | |
| o | 9394 | 6.1% |
| n | 8920 | 5.8% |
| t | 6503 | 4.2% |
| l | 4049 | 2.6% |
| F | 4049 | 2.6% |
| Other values (16) | 29663 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 154989 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 36580 | |
| a | 18969 | |
| P | 14446 | 9.3% |
| i | 11430 | 7.4% |
| 10986 | 7.1% | |
| o | 9394 | 6.1% |
| n | 8920 | 5.8% |
| t | 6503 | 4.2% |
| l | 4049 | 2.6% |
| F | 4049 | 2.6% |
| Other values (16) | 29663 |
Violations
Text
Missing
| Distinct | 15052 |
|---|---|
| Distinct (%) | 99.5% |
| Missing | 6967 |
| Missing (%) | 31.5% |
| Memory size | 18.0 MiB |
Length
| Max length | 8265 |
|---|---|
| Median length | 3096 |
| Mean length | 1160.5906 |
| Min length | 39 |
Unique
| Unique | 14985 ? |
|---|---|
| Unique (%) | 99.0% |
Sample
| 1st row | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, STEAK, GRILLED CHICKEN, TACOS, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 4:07 P.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND WASHING SINK WAS NOT ACCESSIBLE; OBSERVED A SMALL PAN AND A SCRUBBER INSIDE OF THE HAND SINK; ARTICLES WERE REMOVED DURING INSPECTION. MUST BE ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN FRONT PREP AREA, AND STAFF TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST BE PROVIDED AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 10 LBS. COOKED CHICKEN AT 121.8F AND 8LBS. SLICED GYROS MEAT-78.3F ON LOWER SHELF OF GRILL TABLE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 18LBS. $50. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 6LBS.COOKED CHICKEN WINGS AT 61.0F IN WALK-IN COOLER.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $20.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR AND STORE PROPERLY. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LOWER SHELF UNDER HAND SINK VANITY IN FRONT PREP AREA. MUST REMOVE BRICKS HOLDING UP GRILL THAT HAVE EXCESSIVE GREASE BUILD UP; THEY'RE NOT EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS, OVERHEAD STORAGE SHELVES,WALK IN COOLER FANGUARD COVERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL THREE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2596159 6/12/24 NOT CORRECTED.#36-4-204.112(B): MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.:#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.#45-4-903.11(A; C): MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-101.19: MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE, PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT. #47-4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 2- DOOR GLASS REACH-IN COOLER, LOOSE FANGUARD COVER IN WALK-IN FREEZER, EXTERIOR DOOR PANEL OF WALK IN COOLER IN POOR REPAIR.#47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK-IN FREEZER.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA, MISSING CEILING TILE OVER DRINK MACHINES. #56-6-501.14: MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT THE TOP OF COOKING EQUIPMENT. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED) |
|---|---|
| 2nd row | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNS AT EXPOSED HANDSINK IN THE BASEMENT OR IN EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES INSIDE THE MOP SINK BASIN IN THE BUTCHER AREA, STICKY TRAPS IN BASEMENT FLOORS, ON THE WALL NEAR THE HOOD IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELF UNDER FOOD PREP TABLE BEHIND BUTCHER AREA WITH RUST. ALSO, OBSERVED DEBRIS ON THE SHELVES IN THE SHOPPING AISLES. INSTRUCTED TO REMOVE RUST AND DEBRIS AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. |
| 3rd row | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET SEAT AND TOILET FIXTURES IN THE WOMEN'S TOILET ROOM IN NEED OF CLEANING. DRIED BODILY FLUID OBSERVED ON THE MENTIONED FIXTURES. INSTRUCTED TO CLEAN AND MAINTAIN. |
| 4th row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE REAR FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AN ADEQUATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID FOR GARBAGE RECEPTACLE IN GENDER NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE CREVICES OF THE WALLBASES THROUGHOUT REAR FOOD PREP AREA ESPECIALLY UNDER THE HOT HOLDING EQUIPMENT, THE FLOOR INSIDE THE WALK-IN COOLER, WALLS UNDER THE THREE COMPARTMENT SINK AND ON THE SIDE OF THE HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. |
| 5th row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE LOCKER ROOM WITH A TOILET AND HANDWASHING SINK WITH A DOOR THAT IS NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Value | Count | Frequency (%) |
| 173602 | 6.5% | |
| and | 94389 | 3.5% |
| the | 69588 | 2.6% |
| to | 69524 | 2.6% |
| comments | 69102 | 2.6% |
| in | 59230 | 2.2% |
| food | 50559 | 1.9% |
| instructed | 47117 | 1.8% |
| observed | 45111 | 1.7% |
| of | 43682 | 1.6% |
| Other values (24797) | 1939505 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2684750 | ||
| E | 1517394 | 8.6% |
| A | 1097684 | 6.2% |
| N | 1097651 | 6.2% |
| I | 1091625 | 6.2% |
| O | 1083540 | 6.2% |
| T | 1068355 | 6.1% |
| R | 916612 | 5.2% |
| S | 829517 | 4.7% |
| D | 708982 | 4.0% |
| Other values (83) | 5467108 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 17563218 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2684750 | ||
| E | 1517394 | 8.6% |
| A | 1097684 | 6.2% |
| N | 1097651 | 6.2% |
| I | 1091625 | 6.2% |
| O | 1083540 | 6.2% |
| T | 1068355 | 6.1% |
| R | 916612 | 5.2% |
| S | 829517 | 4.7% |
| D | 708982 | 4.0% |
| Other values (83) | 5467108 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 17563218 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2684750 | ||
| E | 1517394 | 8.6% |
| A | 1097684 | 6.2% |
| N | 1097651 | 6.2% |
| I | 1091625 | 6.2% |
| O | 1083540 | 6.2% |
| T | 1068355 | 6.1% |
| R | 916612 | 5.2% |
| S | 829517 | 4.7% |
| D | 708982 | 4.0% |
| Other values (83) | 5467108 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 17563218 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2684750 | ||
| E | 1517394 | 8.6% |
| A | 1097684 | 6.2% |
| N | 1097651 | 6.2% |
| I | 1091625 | 6.2% |
| O | 1083540 | 6.2% |
| T | 1068355 | 6.1% |
| R | 916612 | 5.2% |
| S | 829517 | 4.7% |
| D | 708982 | 4.0% |
| Other values (83) | 5467108 |
Latitude
Real number (ℝ)
High correlation
| Distinct | 10178 |
|---|---|
| Distinct (%) | 46.2% |
| Missing | 90 |
| Missing (%) | 0.4% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 41.880341 |
| Minimum | 41.64467 |
|---|---|
| Maximum | 42.021064 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 172.8 KiB |
Quantile statistics
| Minimum | 41.64467 |
|---|---|
| 5-th percentile | 41.727231 |
| Q1 | 41.833326 |
| median | 41.892094 |
| Q3 | 41.938777 |
| 95-th percentile | 41.997197 |
| Maximum | 42.021064 |
| Range | 0.37639412 |
| Interquartile range (IQR) | 0.10545129 |
Descriptive statistics
| Standard deviation | 0.080595643 |
|---|---|
| Coefficient of variation (CV) | 0.0019244266 |
| Kurtosis | -0.34982275 |
| Mean | 41.880341 |
| Median Absolute Deviation (MAD) | 0.048052099 |
| Skewness | -0.59109613 |
| Sum | 921786.31 |
| Variance | 0.0064956576 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 42.00875077 | 303 | 1.4% |
| 41.85045102 | 85 | 0.4% |
| 41.78932932 | 65 | 0.3% |
| 41.89209414 | 50 | 0.2% |
| 41.88945828 | 50 | 0.2% |
| 41.8839051 | 40 | 0.2% |
| 41.88199434 | 37 | 0.2% |
| 41.8552817 | 28 | 0.1% |
| 41.88418751 | 27 | 0.1% |
| 41.88807428 | 27 | 0.1% |
| Other values (10168) | 21298 | |
| (Missing) | 90 | 0.4% |
| Value | Count | Frequency (%) |
| 41.64467013 | 1 | < 0.1% |
| 41.64863829 | 2 | |
| 41.64936399 | 4 | |
| 41.6495578 | 1 | < 0.1% |
| 41.65017306 | 2 | |
| 41.65195797 | 1 | < 0.1% |
| 41.65239789 | 1 | < 0.1% |
| 41.65251141 | 3 | |
| 41.65279476 | 2 | |
| 41.65296461 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| 42.02106425 | 4 | |
| 42.02086075 | 2 | < 0.1% |
| 42.02080848 | 2 | < 0.1% |
| 42.01986688 | 2 | < 0.1% |
| 42.01958216 | 1 | < 0.1% |
| 42.01949107 | 1 | < 0.1% |
| 42.01947292 | 1 | < 0.1% |
| 42.019439 | 2 | < 0.1% |
| 42.01942097 | 3 | |
| 42.01942088 | 6 |
Longitude
Real number (ℝ)
High correlation
| Distinct | 10178 |
|---|---|
| Distinct (%) | 46.2% |
| Missing | 90 |
| Missing (%) | 0.4% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | -87.676176 |
| Minimum | -87.906874 |
|---|---|
| Maximum | -87.525094 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 22010 |
| Negative (%) | 99.6% |
| Memory size | 172.8 KiB |
Quantile statistics
| Minimum | -87.906874 |
|---|---|
| 5-th percentile | -87.784275 |
| Q1 | -87.707167 |
| median | -87.665085 |
| Q3 | -87.634604 |
| 95-th percentile | -87.597034 |
| Maximum | -87.525094 |
| Range | 0.38178 |
| Interquartile range (IQR) | 0.07256303 |
Descriptive statistics
| Standard deviation | 0.059562504 |
|---|---|
| Coefficient of variation (CV) | -0.00067934651 |
| Kurtosis | 2.1718153 |
| Mean | -87.676176 |
| Median Absolute Deviation (MAD) | 0.033587204 |
| Skewness | -1.027202 |
| Sum | -1929752.6 |
| Variance | 0.0035476918 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| -87.90687413 | 303 | 1.4% |
| -87.65879786 | 85 | 0.4% |
| -87.74164564 | 65 | 0.3% |
| -87.61156988 | 50 | 0.2% |
| -87.62036838 | 50 | 0.2% |
| -87.70605925 | 40 | 0.2% |
| -87.63975868 | 37 | 0.2% |
| -87.63199264 | 28 | 0.1% |
| -87.64111967 | 27 | 0.1% |
| -87.6349552 | 27 | 0.1% |
| Other values (10168) | 21298 | |
| (Missing) | 90 | 0.4% |
| Value | Count | Frequency (%) |
| -87.90687413 | 303 | |
| -87.90530913 | 9 | < 0.1% |
| -87.86302998 | 3 | < 0.1% |
| -87.84631989 | 4 | < 0.1% |
| -87.84567442 | 1 | < 0.1% |
| -87.8448585 | 2 | < 0.1% |
| -87.84438867 | 2 | < 0.1% |
| -87.84407563 | 5 | < 0.1% |
| -87.84247839 | 2 | < 0.1% |
| -87.84108737 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| -87.52509414 | 3 | < 0.1% |
| -87.52512485 | 8 | |
| -87.52571243 | 2 | < 0.1% |
| -87.5258717 | 6 | |
| -87.52664793 | 2 | < 0.1% |
| -87.52667081 | 3 | < 0.1% |
| -87.52694018 | 2 | < 0.1% |
| -87.52797024 | 3 | < 0.1% |
| -87.53205799 | 1 | < 0.1% |
| -87.5330074 | 2 | < 0.1% |
Location
Text
| Distinct | 10178 |
|---|---|
| Distinct (%) | 46.2% |
| Missing | 90 |
| Missing (%) | 0.4% |
| Memory size | 2.0 MiB |
Length
| Max length | 40 |
|---|---|
| Median length | 39 |
| Mean length | 39.050795 |
| Min length | 34 |
Unique
| Unique | 4338 ? |
|---|---|
| Unique (%) | 19.7% |
Sample
| 1st row | (41.750189342293375, -87.67298583977204) |
|---|---|
| 2nd row | (41.84995400192252, -87.63209419559098) |
| 3rd row | (41.85605269621059, -87.62731125804903) |
| 4th row | (41.97452873707269, -87.69233925845519) |
| 5th row | (41.85666310572283, -87.64178573004398) |
| Value | Count | Frequency (%) |
| 42.00875076599798 | 303 | 0.7% |
| 87.90687413400109 | 303 | 0.7% |
| 41.85045102427 | 85 | 0.2% |
| 87.65879785567869 | 85 | 0.2% |
| 87.74164564419637 | 65 | 0.1% |
| 41.789329323265385 | 65 | 0.1% |
| 41.88945828010943 | 50 | 0.1% |
| 87.61156988394656 | 50 | 0.1% |
| 87.62036837642913 | 50 | 0.1% |
| 41.892094136861786 | 50 | 0.1% |
| Other values (20346) | 42914 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | 88909 | |
| 7 | 88209 | |
| 4 | 81721 | |
| 1 | 75734 | |
| 6 | 74394 | |
| 9 | 66955 | |
| 5 | 60369 | 7.0% |
| 2 | 57839 | 6.7% |
| 3 | 57353 | 6.7% |
| 0 | 53955 | 6.3% |
| Other values (6) | 154070 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 859508 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | 88909 | |
| 7 | 88209 | |
| 4 | 81721 | |
| 1 | 75734 | |
| 6 | 74394 | |
| 9 | 66955 | |
| 5 | 60369 | 7.0% |
| 2 | 57839 | 6.7% |
| 3 | 57353 | 6.7% |
| 0 | 53955 | 6.3% |
| Other values (6) | 154070 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 859508 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | 88909 | |
| 7 | 88209 | |
| 4 | 81721 | |
| 1 | 75734 | |
| 6 | 74394 | |
| 9 | 66955 | |
| 5 | 60369 | 7.0% |
| 2 | 57839 | 6.7% |
| 3 | 57353 | 6.7% |
| 0 | 53955 | 6.3% |
| Other values (6) | 154070 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 859508 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | 88909 | |
| 7 | 88209 | |
| 4 | 81721 | |
| 1 | 75734 | |
| 6 | 74394 | |
| 9 | 66955 | |
| 5 | 60369 | 7.0% |
| 2 | 57839 | 6.7% |
| 3 | 57353 | 6.7% |
| 0 | 53955 | 6.3% |
| Other values (6) | 154070 |
Interactions
Correlations
| City | Inspection ID | Inspection Type | Latitude | License # | Longitude | Results | Risk | State | Zip | |
|---|---|---|---|---|---|---|---|---|---|---|
| City | 1.000 | 0.005 | 0.000 | 0.019 | 0.000 | 0.023 | 0.000 | 0.012 | 0.999 | 0.999 |
| Inspection ID | 0.005 | 1.000 | 0.039 | 0.038 | 0.053 | -0.059 | 0.044 | 0.124 | 0.000 | 0.033 |
| Inspection Type | 0.000 | 0.039 | 1.000 | 0.043 | 0.198 | 0.040 | 0.427 | 0.192 | 0.000 | 0.000 |
| Latitude | 0.019 | 0.038 | 0.043 | 1.000 | -0.004 | -0.425 | 0.053 | 0.051 | 1.000 | 0.268 |
| License # | 0.000 | 0.053 | 0.198 | -0.004 | 1.000 | 0.011 | 0.111 | 0.138 | 0.000 | -0.019 |
| Longitude | 0.023 | -0.059 | 0.040 | -0.425 | 0.011 | 1.000 | 0.044 | 0.062 | 1.000 | -0.409 |
| Results | 0.000 | 0.044 | 0.427 | 0.053 | 0.111 | 0.044 | 1.000 | 0.139 | 0.009 | 0.009 |
| Risk | 0.012 | 0.124 | 0.192 | 0.051 | 0.138 | 0.062 | 0.139 | 1.000 | 0.011 | 0.011 |
| State | 0.999 | 0.000 | 0.000 | 1.000 | 0.000 | 1.000 | 0.009 | 0.011 | 1.000 | 1.000 |
| Zip | 0.999 | 0.033 | 0.000 | 0.268 | -0.019 | -0.409 | 0.009 | 0.011 | 1.000 | 1.000 |
Missing values
A simple visualization of nullity by column.
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.
Sample
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2608378 | Babas Halal | Babas Halal | 2684170.0 | Restaurant | Risk 1 (High) | 7901 S DAMEN AVE | CHICAGO | IL | 60620.0 | 2024-12-03 | Complaint | Fail | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, STEAK, GRILLED CHICKEN, TACOS, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 4:07 P.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND WASHING SINK WAS NOT ACCESSIBLE; OBSERVED A SMALL PAN AND A SCRUBBER INSIDE OF THE HAND SINK; ARTICLES WERE REMOVED DURING INSPECTION. MUST BE ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN FRONT PREP AREA, AND STAFF TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST BE PROVIDED AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 10 LBS. COOKED CHICKEN AT 121.8F AND 8LBS. SLICED GYROS MEAT-78.3F ON LOWER SHELF OF GRILL TABLE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 18LBS. $50. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 6LBS.COOKED CHICKEN WINGS AT 61.0F IN WALK-IN COOLER.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $20.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR AND STORE PROPERLY. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LOWER SHELF UNDER HAND SINK VANITY IN FRONT PREP AREA. MUST REMOVE BRICKS HOLDING UP GRILL THAT HAVE EXCESSIVE GREASE BUILD UP; THEY'RE NOT EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS, OVERHEAD STORAGE SHELVES,WALK IN COOLER FANGUARD COVERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL THREE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2596159 6/12/24 NOT CORRECTED.#36-4-204.112(B): MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.:#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.#45-4-903.11(A; C): MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-101.19: MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE, PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT. #47-4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 2- DOOR GLASS REACH-IN COOLER, LOOSE FANGUARD COVER IN WALK-IN FREEZER, EXTERIOR DOOR PANEL OF WALK IN COOLER IN POOR REPAIR.#47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK-IN FREEZER.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA, MISSING CEILING TILE OVER DRINK MACHINES. #56-6-501.14: MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT THE TOP OF COOKING EQUIPMENT. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED) | 41.750189 | -87.672986 | (41.750189342293375, -87.67298583977204) |
| 1 | 2609909 | HAPPY MARKET | HAPPY MARKET | 2912802.0 | Grocery Store | Risk 2 (Medium) | 2334 S WENTWORTH AVE | CHICAGO | IL | 60616.0 | 2025-01-02 | Canvass | Pass w/ Conditions | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNS AT EXPOSED HANDSINK IN THE BASEMENT OR IN EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES INSIDE THE MOP SINK BASIN IN THE BUTCHER AREA, STICKY TRAPS IN BASEMENT FLOORS, ON THE WALL NEAR THE HOOD IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELF UNDER FOOD PREP TABLE BEHIND BUTCHER AREA WITH RUST. ALSO, OBSERVED DEBRIS ON THE SHELVES IN THE SHOPPING AISLES. INSTRUCTED TO REMOVE RUST AND DEBRIS AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. | 41.849954 | -87.632094 | (41.84995400192252, -87.63209419559098) |
| 2 | 2609927 | SAT KAIVAL FOOD INC/SUBWAY | SAT KAIVAL FOOD INC/SUBWAY | 2728400.0 | Restaurant | Risk 1 (High) | 1916 S STATE ST | CHICAGO | IL | 60616.0 | 2025-01-02 | Canvass | Pass | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET SEAT AND TOILET FIXTURES IN THE WOMEN'S TOILET ROOM IN NEED OF CLEANING. DRIED BODILY FLUID OBSERVED ON THE MENTIONED FIXTURES. INSTRUCTED TO CLEAN AND MAINTAIN. | 41.856053 | -87.627311 | (41.85605269621059, -87.62731125804903) |
| 3 | 2610482 | DANCEN GRILL RESTAURANT, INC. | DANCEN | 2341747.0 | Restaurant | Risk 1 (High) | 5114 N LINCOLN AVE | CHICAGO | IL | 60625.0 | 2025-01-14 | Non-Inspection | No Entry | NaN | 41.974529 | -87.692339 | (41.97452873707269, -87.69233925845519) |
| 4 | 2610081 | MARYS TAQUERIA AND GROCERY STORE, INC. | MARYS FOOD AND GROCERY STORE | 2326530.0 | Restaurant | Risk 1 (High) | 1901 S CANALPORT AVE | CHICAGO | IL | 60616.0 | 2025-01-06 | Canvass | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE REAR FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AN ADEQUATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID FOR GARBAGE RECEPTACLE IN GENDER NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE CREVICES OF THE WALLBASES THROUGHOUT REAR FOOD PREP AREA ESPECIALLY UNDER THE HOT HOLDING EQUIPMENT, THE FLOOR INSIDE THE WALK-IN COOLER, WALLS UNDER THE THREE COMPARTMENT SINK AND ON THE SIDE OF THE HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 41.856663 | -87.641786 | (41.85666310572283, -87.64178573004398) |
| 5 | 2610172 | KOTO | KOTO | 2872350.0 | Restaurant | Risk 1 (High) | 258 W 31ST ST | CHICAGO | IL | 60616.0 | 2025-01-07 | Canvass | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE LOCKER ROOM WITH A TOILET AND HANDWASHING SINK WITH A DOOR THAT IS NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN. | 41.838316 | -87.634045 | (41.83831568602238, -87.6340451596087) |
| 6 | 2610336 | SHARKS FISH-CHICKEN | SHARKS FISH-CHICKEN | 2079668.0 | Restaurant | Risk 2 (Medium) | 250-252 E 35TH ST | CHICAGO | IL | 60616.0 | 2025-01-10 | Canvass | Out of Business | NaN | 41.831187 | -87.619788 | (41.831187404696436, -87.61978768516512) |
| 7 | 2611120 | Big Hill Cantina | Big Hill Bar & Grill | 1678004.0 | Restaurant | Risk 1 (High) | 3307 W BRYN MAWR AVE | CHICAGO | IL | 60659.0 | 2025-01-27 | Non-Inspection | No Entry | NaN | 41.982925 | -87.711613 | (41.982925247986955, -87.71161308569827) |
| 8 | 2610622 | JEWEL-OSCO #3181 | JEWEL-OSCO | 2977880.0 | Grocery Store | Risk 3 (Low) | 87 W 87TH ST | CHICAGO | IL | 60620.0 | 2025-01-15 | Canvass | Out of Business | NaN | 41.736145 | -87.626918 | (41.7361451282369, -87.62691784397349) |
| 9 | 2610361 | MOMENTUM COFFEE | MOMENTUM COFFEE | 2708683.0 | Restaurant | Risk 1 (High) | 2119 S STATE ST | CHICAGO | IL | 60616.0 | 2025-01-13 | Canvass | Pass w/ Conditions | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE REFRIGERATOR AT THE FRONT PREP/SERVICE AREA. 10 CARTONS OF HEAVY WHIPPING CREAM FOUND AT 56.8F-60.0F AND CHEDDAR CHEESE FOUND AT 50.6F. MANAGER DISCARDED APPROXIMATELY 14LBS AT $100 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED AN IMPROPER TEMPERATURE OF A REFRIGERATOR AT 50.9F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON THE UNIT. ONCE REPAIRED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUSED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR SWEEP SLIGHTLY DAMAGED AT THE BOTTOM THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO REPAIR AND MAINTAN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAR FOOD STORAGE CONTAINERS NOT INVERTED ON THE LOWER SHELF NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. | 41.853650 | -87.626956 | (41.85364982727399, -87.62695608899325) |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 22090 | 2610834 | GIORDANO'S PIZZA | GIORDANO'S PIZZA | 35634.0 | Restaurant | Risk 1 (High) | 5927 W IRVING PARK RD | CHICAGO | IL | 60634.0 | 2025-01-22 | Non-Inspection | No Entry | NaN | 41.952962 | -87.775414 | (41.95296188094511, -87.77541370832724) |
| 22091 | 2610022 | TACO BELL CANTINA | TACO BELL | 2831664.0 | Restaurant | Risk 1 (High) | 1160 N CLARK ST | CHICAGO | IL | 60610.0 | 2025-01-06 | Canvass | Pass | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FROZEN PRODUCTS ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE AND KEEP ITEMS LIFTED OFF THE FLOOR ELEVATED AT LEAST SIX INCHES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. | 41.903609 | -87.631583 | (41.903609451824686, -87.63158311098476) |
| 22092 | 2610538 | FADO IRISH PUB | FADO IRISH PUB | 53945.0 | Restaurant | Risk 1 (High) | 100 W GRAND AVE | CHICAGO | IL | 60610.0 | 2025-01-14 | Non-Inspection | No Entry | NaN | 41.891735 | -87.631202 | (41.891735020379166, -87.63120168879202) |
| 22093 | 2610806 | HILTON O'HARE | HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO | 2647047.0 | Restaurant | Risk 1 (High) | 11601 W TOUHY AVE | CHICAGO | IL | 60666.0 | 2025-01-22 | Canvass Re-Inspection | Pass | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS, AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA, THE BAR AND THE MIDDLE PREP AREA AT THE KITCHEN. | 42.008751 | -87.906874 | (42.00875076599798, -87.90687413400109) |
| 22094 | 2610859 | MOY LEE | MOY LEE | 2877054.0 | Restaurant | Risk 1 (High) | 5346 N MILWAUKEE AVE | CHICAGO | IL | 60630.0 | 2025-01-22 | Complaint | Pass | NaN | 41.977764 | -87.769830 | (41.97776393135019, -87.76982985082259) |
| 22095 | 2610937 | DAPPER'S EAST RESTAURANT | DAPPER'S EAST RESTAURANT | 12540.0 | Restaurant | Risk 1 (High) | 2901 W ADDISON ST | CHICAGO | IL | 60618.0 | 2025-01-23 | Complaint Re-Inspection | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED RUST ON STROAGE SHELVES IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED FOOD FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT IN REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 41.946553 | -87.700536 | (41.94655282616904, -87.700535765616) |
| 22096 | 2610845 | SHARPIE'S | SHARPIE'S | 3002203.0 | Restaurant | Risk 3 (Low) | 1721 N ELSTON AVE | CHICAGO | IL | 60642.0 | 2025-01-22 | License | Not Ready | NaN | 41.913729 | -87.664223 | (41.91372879440366, -87.66422290709808) |
| 22097 | 2610409 | ACE SUSHI @POTASH MARKET | ACE SUSHI | 2808766.0 | Restaurant | Risk 1 (High) | 875 N STATE ST | CHICAGO | IL | 60610.0 | 2025-01-13 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NOT ALLERGEN TRAINING CERTIFICATE ON SITE FOR TU CHIN LIAN. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. | 41.898878 | -87.628111 | (41.89887819742381, -87.6281111483033) |
| 22098 | 2610823 | Kitchen Chicago, LLC | Kitchen Chicago, LLC | 2119905.0 | Shared Kitchen | Risk 1 (High) | 324 N LEAVITT ST | CHICAGO | IL | 60612.0 | 2025-01-22 | Canvass | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN ZELLA'S STORAGE CLOSET. CLEAN THE PREP TABLE UNDERNEATH THE GRILL IN THE EAST PREP AREA. CLEAN THE TOP OF THE DISHMACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN ZELLA'S STORAGE CLOSET. CLEAN THE WALLS BEHIND THE GRILL AND STOVE IN THE EAST AND WEST PREP AREAS. REPAINT THE WALL NEXT TO THE GRILL IN THE EAST PREP AREA WHERE THE PAINT IS CHIPPED. | 41.887434 | -87.681849 | (41.88743405025222, -87.68184949426895) |
| 22099 | 2610068 | HANNAH'S BRETZEL 227 W. MONROE LLC | HANNAH'S BRETZEL | 2428372.0 | Restaurant | Risk 1 (High) | 227 W MONROE ST | CHICAGO | IL | 60606.0 | 2025-01-06 | Canvass | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Water spray bottles not labeled, Instructed to label. | 41.880539 | -87.634592 | (41.88053924995021, -87.63459246351388) |